Parmesan Garlic Poppers

APPETIZER

13”x9” Untlimit-lidTM
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 24 pieces

INGREDIENTS

12 mushroom caps, stems removed

6 jalapeños peppers, halved and seeded

1 packet Oh My Garlic Dip

8 ounces cream cheese, soft

½ cup shredded Parmesan cheese

¼ cup Panko style bread crumbs

DIRECTIONS

  1. Preheat oven to 450 degrees
  2. Lay mushroom and jalapeños on your Tara at Home 13×9 Unlimit-lid, open-side facing down.
  3. Roast for 8 minutes to release the juices.  Remove from oven and set aside.
  4. Meanwhile, place the dry dip mix and cream cheese in your 1 quart bowl.  Mix well.  Stir in Parmesan cheese.
  5. Using tongs, carefully turn over the jalapeños and mushrooms and place them on a cutting board.  Wipe off any excess juices from your Unlimit-lid.
  6. Scoop 1 tablespoon of cream cheese filling into each mushroom cap and jalapeño.  Arrange on your Unlimit-lid in four rows of six.
  7. Sprinkle all of the tops with bread crumbs.
  8. Return to the oven for 8 more minutes.  Serve hot.

TRY OUR DIPS & TELL US WHAT YOU THINK!

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