Lemon Garlic Shrimp

Entrée

2 qt bowl
Prep Time:
30 minutes
Cook Time: 15-20 minutes
Yield: 4 servings

Ingredients

⅓ cup Olive Oil

2 teaspoons Oh My Garlic Dip Mix

Juice and Zest of one lemon

1 pound Large Shrimp

2 tablespoons butter

½ cup White Wine or Chicken Broth

2 cloves garlic finely chopped

Directions

  1. In a large Ziploc™ bag mix olive oil, Oh My Garlic Dip and Lemon Zest.  Add Shrimp and marinate 20 – 30 minutes.
  2. In a heavy bottom pan heat 2 tablespoons of the marinade and 2 tablespoons of butter until butter melts and stops foaming.
  3. Add shrimp and sauté until shrimp are firm and pink.  Remove to plate and keep warm.
  4. Add the broth or wine, lemon juice and chopped garlic to pan, stirring to deglaze pan.
  5. Cook down 1-2 minutes until slightly thickened.
  6. Put shrimp back into pan, season with salt & more Oh My Garlic Dip if desired.
  7. Serve over brown rice or pasta and garnish with chopped parsley before serving.

Mix remaining 1 tablespoon of Oh My Garlic Dip with ½ stick of melted butter.  Slice French Bagette, drizzle butter over each half and bake in the oven until brown.

TRY OUR DIPS & TELL US WHAT YOU THINK!

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