Roasted Vegetables

Side

11×7 Unlimit-lidTM
Yield: 6 portions
Prep Time: 20 minutes
Cook time: 15 minutes

Ingredients

½ cup olive oil

1 package Spice, Spice Baby Dry Rub

1 medium zucchini, cut in ½” thick discs

2 cups Baby Bella mushrooms, or any mushroom, cut in half

½ large red pepper, cut in 1” wide strips

½ large yellow pepper, cut in 1” wide strips

½ large green pepper, cut in 1” wide strips

1 medium red onion, cut in 1” dice

8 oz asparagus spears, woody bottom removed, but in 3” long pieces

Directions

  1. Preheat oven to 450 degrees.
  2. Combine the oil and the Spice, Spice Baby Dry Rub in a 3-quart Tara at Home bowl and blend well.
  3. Add in cut vegetables to the bowl and toss well.
  4. Spread mixture on an 11×7 Unlimit-lid. Do not overcrowd.  Do in 2 batches if needed.
  5. Roast in preheated oven for 10 minutes. Toss with a spoon and continue roasting for an additional 5 minutes.

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