Seas the Day Fish Tacos

Entrée

11″x7″ Baker
Prep Time: 20 minutes
Cook Time: 6 minutes
Yield: 8 servings

Ingredients

½ small head of napa cabbage, shredded

¼ cup olive oil

⅓ cup flour

1 Tablespoon Seas the Day Dry Rub

1 pound flaky white fish

2 avocados

8 corn or flour tortillas (warmed in a low oven)

1 cup fresh diced tomatoes

1 Tablespoon lime juice

Directions

1. Preheat oven to warm.
2. Place shredded cabbage in a small bowl drizzle with olive oil & vinegar. Set aside.
3. Season flour with 1 tablespoon of Seas the Day Dry Rub.
4. Cut fish into strips, season with salt & pepper.  Dredge in seasoned flour.
5. Sauté fish in a combination of olive oil and butter until lightly browned & flakes easily.  Approximately 2-3 minutes per side.
6. Mash and spread avocado on warm tortillas. Top with fish, diced tomatoes and cabbage.
7. Place finished tacos into 11×7 Baker, sprinkle with lime juice and serve!

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