Peter’s Pepper Cornbread

side dish

1 qt bowl
Prep Time: 
10 minutes
Cook time: 35-40 minutes
Yield: 8 servings

INGREDIENTS

1 ½ cups yellow corn meal

¾ cup flour

¼ cup sugar

1 Tablespoon baking powder

1 packet Peter Picked this Pepper Dip mix

¾ teaspoon salt

1 ½ cups canned cream corn

⅓ cup unsalted butter, melted and cooled slightly

2 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees. Lightly spray your Tara at Home 1 qt bowl with non-stick cooking spray.
  2. Place cornmeal, flour, sugar, baking powder, Peter Picked this Pepper Dip mix and salt in a large mixing bowl. Mix until combined.
  3. Add in creamed corn, butter and eggs. Stir until smooth.
  4. Pour batter into your baker. Bake for 35 – 40 minutes or until a toothpick inserted into the center comes out clean.
  5. Cool completely before slicing and serving.

TRY OUR DIPS & TELL US WHAT YOU THINK!

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