side dish
11 x 7 Unlimit-lid™
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 – 6 servings
INGREDIENTS
1 bunch asparagus, bottom 1-inch removed
2 Tbsps. Olive oil
½ teaspoon salt
½ teaspoon pepper
2 Tbsps. Balsamic glaze
¼ cup slivered almonds
Lemon juice, optional
DIRECTIONS
- Preheat oven to 425 degrees.
- Place the asparagus on your Tara at Home 13×9 Unlimit-lid.
- Toss with olive oil, salt and pepper. Spread out into a single layer.
- Sprinkle almonds all over the top.
- Drizzle with balsamic glaze and squeeze lemon over the top.
- Bake for 10 minutes. Serve hot.
TRY IT OUT & TELL US WHAT YOU THINK!
