Easy Shrimp Scampi


3 Quart Bowl
Prep Time: 25 minutes
Cook Time: 2 – 3 minutes
Yield: 4 – 6 servings


1 lb angel hair pasta

¼ cup + 1 Tbsp. butter, soft

¼ cup olive oil

3 – 4 cloves of garlic, chopped

1 lb large shrimp, peeled & deveined

¼ cup white wine, optional

Juice of ½ lemon

½ lemon (whole)

¼ tsp. red pepper flakes

Salt & pepper to taste

Chopped parsley

¼ cup Panko bread crumbs


  1. Place a large pot of water over high heat on your stove. Once it boils, add the pasta and cook according to the package directions.  Drain, rinse and set aside.
  2. In the meantime, add ¼ cup of butter and the olive oil to a sauté pan over medium heat. Stir often until melted.
  3. Add in garlic and shrimp and continue cooking, stirring frequently until the shrimp are pink and opaque, about 5 minutes.
  4. Stir in the wine, lemon juice, ½ lemon, red pepper flakes, salt and pepper. Add more butter if needed.  Cook for 3 minutes, stirring often, and then remove and discard the ½ lemon.
  5. Put the cooked pasta in your 3-quart Tara at Home® Pour the shrimp along with the sauce on top.  Sprinkle with fresh parsley.
  6. In a small pan melt the remaining tablespoon of butter over medium-heat. Stir in the bread crumbs and cook until toasted, stirring often.  Crumble over pasta.  Serve hot.