Crushing On Caramel Apple Cheesecake No-Churn Ice Cream

DESSERT

3 Quart Bowl
Prep Time: 30 minutes
Yield: 10-12 servings

Apple Swirl Compote

3 Grannie Smith Apples, peeled and shredded

2 tablespoons unsalted butter

¼ cup brown sugar, packed

2 teaspoons apple pie spice or cinnamon (see below apple pie spice recipe that I used)

1 tablespoon cream

Graham Cracker Crumbs

4 graham crackers, crushed

1 heaping tablespoon brown sugar

1 tsp apple pie spice

Ice Cream Base

4 Cups Heavy Whipping Cream, reserve 1 tablespoon for apple swirl compote

1 14 oz can of sweetened condensed milk

12 oz Cream Cheese

Apple Pie Spice (optional)

Combine:

3 tablespoon ground cinnamon

2 teaspoons nutmeg

1 teaspoon cardamom

1 teaspoon allspice

Apple Swirl Compote

Melt butter on stove over medium heat
Mix in brown sugar until combined.
Add in apple pie spice and grannie smith apples, simmer on medium until apples are tender. Stir occasionally.
Chill in fridge while making graham cracker crust swirl and ice cream base.
Mix in cream after chilled before layering with ice cream, this helps it to not freeze solid.

Graham Cracker Crumbs

Combine graham crackers, brown sugar and apple pie spice into a large zip lock bag.
Crush with rolling pin to desired consistency.

Ice Cream Base

With an electric or stand mixer, whip cream until stiff peaks form. Scrape into another bowl and set aside.
In a Tara at Home 3 qt bowl, beat cream cheese until smooth.
Add in sweetened condensed milk and beat until smooth.
Add in Crushing on Caramel No Bake Rammie Cheesecake and mix until thoroughly combined.
Fold whipped cream into cheesecake mix, careful to not deflate the cream.
Pour half the mixture into 3 qt. freezer safe container. Layer half the Apple Compote and Graham Crackers and swirl. Pour the remaining cream mixture on top. Layer the remaining Apple Compote and Graham Crackers and swirl.
Cover and freeze until desired firmness – about 4-8 hours.

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