DESSERT
3 Quart Bowl
Prep Time: 30 minutes
Yield: 10-12 servings
Ingredients
Apple Swirl Compote
3 Grannie Smith Apples, peeled and shredded
2 tablespoons unsalted butter
¼ cup brown sugar, packed
2 teaspoons apple pie spice or cinnamon (see below apple pie spice recipe that I used)
1 tablespoon cream
Graham Cracker Crumbs
4 graham crackers, crushed
1 heaping tablespoon brown sugar
1 tsp apple pie spice
Ice Cream Base
4 Cups Heavy Whipping Cream, reserve 1 tablespoon for apple swirl compote
1 14 oz can of sweetened condensed milk
12 oz Cream Cheese
1 packet of Tara at Home Crushing on Caramel No Bake Rammie Cheesecake
Apple Pie Spice (optional)
Combine:
3 tablespoon ground cinnamon
2 teaspoons nutmeg
1 teaspoon cardamom
1 teaspoon allspice
Instructions
Apple Swirl Compote
- Melt butter on stove over medium heat
- Mix in brown sugar until combined.
- Add in apple pie spice and grannie smith apples, simmer on medium until apples are tender. Stir occasionally.
- Chill in fridge while making graham cracker crust swirl and ice cream base.
- Mix in cream after chilled before layering with ice cream, this helps it to not freeze solid.
Graham Cracker Crumbs
- Combine graham crackers, brown sugar and apple pie spice into a large zip lock bag.
- Crush with rolling pin to desired consistency.
Ice Cream Base
- With an electric or stand mixer, whip cream until stiff peaks form. Scrape into another bowl and set aside.
- In a Tara at Home 3 qt bowl, beat cream cheese until smooth.
- Add in sweetened condensed milk and beat until smooth.
- Add in Crushing on Caramel No Bake Rammie Cheesecake and mix until thoroughly combined.
- Fold whipped cream into cheesecake mix, careful to not deflate the cream.
- Pour half the mixture into 3 qt. freezer safe container. Layer half the Apple Compote and Graham Crackers and swirl. Pour the remaining cream mixture on top. Layer the remaining Apple Compote and Graham Crackers and swirl.
- Cover and freeze until desired firmness – about 4-8 hours.
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