Cinnamon Buns

Breakfast

3qt Oval Baker
Prep Time: 20 minutes
Cook Time: 25-30 mins
Yield: 8-10 servings

INGREDIENTS                                                                       

2 tsp yeast

3/4 cup sugar

1-3/4 cup warm water

½ tsp salt

1-3/4 Tbsp Oil

5 cups flour

4 Tbsp butter

2 Tbsp cinnamon

CINNAMON ROLL DIRECTIONS

1. Combine yeast and ¼ cup sugar in 1-3/4 cup warm water. Let sit for ten minutes.
2. Add oil, salt and 4 cups of flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle.
3. Divide dough into halves. Roll each half into a rectangle (approximately 15×6) on a lightly floured surface; spread with 2 Tbsp of butter on each rectangle.
   

   

   
4. Mix ½ cup sugar and 2 Tbsp cinnamon in a small bowl. Sprinkle evenly over each rectangle of dough.
5. Roll up tightly, beginning at 15” side.
6. Pinch edge of dough into roll to seal well.
7. Cut roll into 2” slices and place slightly apart into a greased Tara at Home 3qt oval.
   

   

   
8. Let rise until double, about 40 minutes.
9. Heat oven to 375 degrees. Bake until golden brown, 25-30 minutes.
10. Spread rolls with glaze while warm.
    

    

    

    

ICING INGREDIENTS                                                                       

3-3/4 cup confectionary sugar

½ cup softened butter

3-4 Tbsp milk

1 tsp vanilla

DIRECTIONS

1. Using a hand mixer, combine sugar and butter in a 2qt bowl. Slowly add in milk and vanilla.
2. Beat on low speed for 1-2 minutes until creamy.

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