Hazelnut Fondue

recipes by Tara at Home

DESSERT

2- 16 oz. – 20 oz. Mugs
 Prep Time: 5 minutes
Cook Time: 4 minutes
Yield: 4 servings

INGREDIENTS                                                        

1 cup Nutella

1 cup heavy cream

DIRECTIONS

  1. Spoon Nutella into one coffee mug.
  2. In the other coffee mug heat heavy cream at high power for 45 seconds or till very hot.
  3. Slowly whisk the hot heavy cream into the Nutella until smooth and silky.
  4. Serve with fresh fruit, pretzels, angel food cake or anything else you desire.

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