Spicy Cucumber Hummus

recipes by Tara at Home

 

APPETIZER

8 oz. Rammies
Prep Time: 15 minutes
Yield: 4 servings

INGREDIENTS

1 packet Not Your Mother’s Cucumber Dip Mix

1 cup chickpeas

1 Tbsp. lemon juice

2 Tbsp. tahini

3 Tbsp. olive oil, plus some for drizzling

DIRECTIONS

  1. Set aside ½ tsp of dip mix in a rammie to use for garnishing. Add chickpeas, lemon juice, tahini, olive oil and remaining dip mix to a food processor and blend. Add chickpea liquid or water as needed to allow the machine to produce a smooth puree.
  2. When smooth, spoon into 8oz. Rammies. Top with olive oil and ½ tsp dip mix. Serve with fresh vegetables and bread.

Recipe Tip: Try this recipe with other dip mixes from the pantry to create a hummus bar!

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