The BEST Summer Pasta recipe! Do you love cheese? Do you love fresh cherry tomatoes? Do you love garlic? YES-YES-YES! Recipe Below ⬇️⬇️ Love the bowl? Shop link in bio!
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INGREDIENTS
1 lb. Thin Spaghetti
1 Bunch Fresh Basil
1 Clove Garlic
1 Tbsp. Olive Oil
½ tsp. Salt
¼ tsp. Ground Black Pepper
½ Cup Freshly Grated Parmesan Cheese
1½ Pt. Red and Yellow Cherry Tomatoes
1 Tbsp. Red Wine Vinegar
8 oz. Fresh Mozzarella Cheese
DIRECTIONS
☀️Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs
☀️In bowl, mix garlic, olive oil, salt, pepper, parmesan cheese, cherry tomatoes, vinegar and shredded basil.
☀️Gently stir in diced mozzarella.
☀️Drain pasta and place into 3 qt. Tara at Home® Bowl. ☀️Top with tomato mixture.
📢 RECIPE TIME!
Spicy Cucumber Hummus 🥒
INGREDIENTS
▪️1 packet Not Your Mother’s Cucumber Dip Mix
▪️1 cup chickpeas
▪️1 Tbsp. lemon juice
▪️2 Tbsp. tahini
▪️3 Tbsp. olive oil, plus some for drizzling
DIRECTIONS
🥒Set aside ½ tsp of dip mix in a rammie to use for garnishing. Add chickpeas, lemon juice, tahini, olive oil and remaining dip mix to a food processor and blend. Add chickpea liquid or water as needed to allow the machine to produce a smooth puree.
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🥒When smooth, spoon into 8oz. Rammies. Top with olive oil and ½ tsp dip mix. Serve with fresh vegetables and bread.
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💙Visit thescoop.taraathome.com for more recipes!
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WILD WILD WEST POTATO WEDGES
